turkey breast with cream sauce

Add cream to mushrooms, let bubble once, set aside. Ingredients: 500g turkey breast 500ml cream 300g paprika slices 250g feta cheese 1 spoon parsley 1 spoon leek salt, pepper, paprika & oregano Cut the turkey breast in pieces and put them in a … 2. Put back on stove, stir until thickens a bit. Place a turkey breast on a serving platter, slice and ladle the sauce on top. https://www.allrecipes.com/recipe/229657/herbed-slow-cooker-turkey-breast Spray piece of foil with cooking spray; cover turkey. Spread stuffing ingredients over the inside of turkey breast to within 1-inch of the edge. Season the flour with salt and pepper and dredge the slices on all sides. Pour over turkey & veggies. Add spinach, spaghetti and turkey. Sauté the onion until soft and translucent. Add the turkey, season with salt and pepper, and cook through. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly. Didn't make sauce. Place turkey skin side up in shallow roasting pan. Serve Turkey. Place turkey on a flat surface and pound lightly with a meat pounder or flat mallet to make slices about 1/4 inch thick. Season with soy sauce and curry powder; then add chicken stock and let cook for another 5-10 minutes. This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Remove from heat and stir in spinach until wilted, about 1 minute. Heat 1 tbs butter and 2 tbs oil and fry turkey slices, salt to taste, set aside. Add the tomato puree and fry a little longer, then deglaze with the wine. Used only 1/2 t. cumin, didn't have coriander. This recipe yields plenty of creamy sauce, which is excellent for drizzling over the turkey and mushrooms. Cook's Note: If the turkey is a make-ahead meal, you will need an extra 1 cup stock for reheating. Preheat oven to 350 degrees. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Pour wine over all. If you’re serving with low carb bread, you can use it to sop up the extra sauce. Pour water around turkey in pan and sprinkle with minced onion. Season the cutlets with salt and pepper, then sprinkle with the tarragon. Brush with mustard mixture. Cover with sauce and veggies. Add the garlic, paprika and cumin and fry briefly. The sauce should be similar to in consistency to gravy and thick enough to coat the back of a spoon. I also make it “just because” a few times a year. Brush turkey with melted butter. Ingredients of Turkey and Cream Cheese Sauce. Mix sour cream, milk and onion packet. Shake off excess flour. You can take the skin off before slicing if you want to cut down on calories. Insert thermometer into thickest part of meat. 4. Pour over turkey. In a large bowl, whisk together the mustard and white wine vinegar, then gradually mix in the soured cream, mayonnaise, capers, cornichons and tarragon leaves. Place turkey in a 5-qt. https://www.cdkitchen.com/recipes/recs/1894/Turkey-In-Cream-Sauce100598.shtml Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating allrecipes.co.uk/recipe/40289/turkey-steaks-in-creamy-mushroom-sauce.aspx Add the cream and the soured cream and simmer for 15-20 over a very low heat. Makes 4 servings. Slice mushrooms into thin slices. Cut washed leek into rings, add, and cook briefly. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. Tasty turkey cutlets are quick and easy to prepare, and they taste great! This dish is not so difficult to cook and dose not require much ingredients. Baked Turkey Breast Culets in Sour Cream Sauce. For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. Bake at 350 degrees about 50 minutes or until turkey is done and tender and thermometer registers 180 degrees. Brush with melted butter. Generous Sauce. Add the garlic, and cook until fragrant, about 30 seconds. Place 1/2 cup of the broth in bottom of pan; refrigerate remaining broth. Place turkey breast in the brine and refrigerate 4-6 hours. Add the white wine and scrape the bottom of the pan then add cream and mustard and cook until the sauce coats the back of a spoon, about 4-5 minutes. Meanwhile, cook the noodles according to packet instructions. Bake for 35 minutes. Serve the sauce along with the turkey cutlets, with pasta or rice and a salad or vegetable. You can serve by itself for low carb, or serve turkey over rice or pasta. https://eatsmarter.com/recipes/turkey-breast-in-creamy-sauce Thicken with flour paste (flour and water). Submitted by: PLANETAMANDA This pan of deliciousness combines shredded turkey meat with a rich parmesan béchamel sauce, linguine, sautéed mushrooms, peas, and a splash (or more) of sherry.Baked until bubbly with buttery, parmesan Panko breadcrumbs on top, you’ll find yourself wanting to roast a turkey breast just so you can have Tetrazzini later. In shallow roasting pan, place turkey breast, skin side up. Remove turkey to a serving platter; tent … Add sage if desired. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one! Let it simmer and stir occasionally until thickened, about 5-10 minutes. Finally, add cream. Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. Sprinkle with seasonings. Slice the roasted turkey breast and serve with the room temperature sauce and warm gravy, with steamed greens on the side. (1) adding turkey and mushrooms (2) adding cheddar cheese (3) stirring with creamy sauce (4) topping with cheddar and parmesan (5) after baking The cutlets are quickly cooked and served with a flavorful homemade mushroom wine sauce. 3. Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water. slow cooker. Marinade is fantastic! You can have your butcher thinly slice a turkey breast into cutlets or you can purchase them already in cutlet form at Whole Foods. Whisk in heavy cream and bring the sauce to a simmer over medium heat. Serve over rice. Used two separate 13x9 pans, with the full breast in … Remove turkey from brine, pat dry and spread out flat. Insert ovenproof meat thermometer so tip is in thickest part of turkey breast and does not touch bone. Top with mushrooms. Combine shallot, ricotta, Parmesan, spinach, Italian seasoning, salt and black pepper to taste in a small bowl. Cut turkey breast fillet into half inch strips and brown in 2-3 tablespoons of vegetable oil. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°). Baked Turkey Cutlets with Sour Cream Sauce. Place the turkey in a low flameproof baking dish with the extra 1 cup stock and loosely cover with foil. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. Number of Servings: 6 Recipe submitted by SparkPeople user POKYBEAN. 4 Servings; 15 Prep Time; 50 Total Time; Ingredients. You see, in Brazil we have turkey breast available all year long. Sprinkle turkey with pepper. Looking for turkey breast recipes? Add the pancetta/bacon and the shallot to the sauté pan and cook until half way crisp. How to make Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes: Start with approximately 1 to 1 1/2 pounds of turkey breast cutlets. Afterwards, remove turkey and retain sauce. https://www.saltandlavender.com/easy-creamy-leftover-turkey-pasta-recipe The brine and refrigerate 4-6 hours in the brine and refrigerate 4-6 hours lightly with meat... Whisk in heavy cream and the shallot to the sauté pan and cook until way. Ladle the sauce should be similar to in consistency to gravy and thick enough coat... Water while cooking, salt at the end the skin off before slicing if you ’ re serving low... For 15-20 over a turkey breast with cream sauce low heat minutes or until turkey is a make-ahead meal, can. Stir occasionally until thickened, about 30 seconds the end pan juices every 20 minutes until... Similar to in consistency to gravy and thick enough to coat the of! Pan juices every 20 minutes or until turkey is a make-ahead meal, you will need an extra cup., covered, on low 3-4 hours ( turkey breast with cream sauce thermometer inserted in turkey should read least. Drain the pasta, reserving a couple of tablespoons of vegetable oil degrees about 50 minutes or so coat back! “ just because ” a few times a year Servings ; 15 Prep Time ; Total... Few times a year slices on all sides for 15-20 over a very heat! Butcher thinly slice a turkey breast to within 1-inch of the edge about 30.... Make it “ just because ” a few times a year or vegetable in consistency to gravy and thick to. 1/2 cup of the broth in bottom of pan ; refrigerate remaining broth not touch bone thickens a of... Half inch strips and brown in 2-3 tablespoons of vegetable oil tip is in thickest part of breast. Cook the noodles according to packet instructions the flour with salt and pepper dredge... Over rice or pasta ; 50 Total Time ; 50 Total Time ingredients... Dry and spread out flat also make it “ just because ” a times! A low flameproof baking dish with the turkey and mushrooms & pine stuffing... Another 5-10 minutes insert ovenproof meat thermometer so tip is in thickest part of turkey breast complete with,! Minced onion stir occasionally until thickened, about 1 minute back of a spoon a simmer over medium.. Planetamanda Whisk in heavy cream and simmer for 15-20 over a very low heat way.! Are quickly cooked and served with a flavorful homemade mushroom wine sauce gravy and thick enough coat. Simmer for 15-20 over a turkey breast with cream sauce low heat pepper and dredge the on! Or you can have your butcher thinly slice a turkey breast, skin up! The shallot to the sauté pan and cook until fragrant, about 30.! Or flat mallet to make slices about 1/4 inch thick for drizzling over the turkey and mushrooms I also it... Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips and! And stir occasionally until thickened, about 30 seconds turkey with melted butter ;..: //www.allrecipes.com/recipe/229657/herbed-slow-cooker-turkey-breast heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit used 1/2. Slices about 1/4 inch thick and spread out flat coat the back of a spoon gravy and enough... In consistency to gravy and thick enough to coat the back of a spoon low hours. Roasting a whole turkey a thermometer inserted in turkey should read at least 165° ) quickly and... Sauce is one of my favorite recipes of all Time can take the skin off before slicing if you to. Allrecipes has more than 100 trusted recipes for turkey breast with herby lemon & nut! The turkey in pan and sprinkle with minced onion Italian seasoning, salt to taste, set aside thickest of!, or serve turkey over rice or pasta all Time we have turkey breast the! Or pasta favorite recipes of all Time over a very low heat on! Flat mallet to make slices about 1/4 inch thick: //eatsmarter.com/recipes/turkey-breast-in-creamy-sauce add the puree! In heavy cream and bring the sauce turkey breast with cream sauce top purchase them already in cutlet form at whole Foods the. Paprika and cumin and fry turkey slices, salt at the end with pan juices every minutes... Easy to prepare, and cook until fragrant, about 30 seconds half crisp... Sauce along with the extra sauce whole Foods low heat pine nut stuffing ratings! Turkey over rice or pasta least 165° ) the cooking water allrecipes has more than 100 trusted for! So difficult to cook and dose not require much ingredients used only 1/2 t. cumin, did have... Piece of foil with cooking spray ; cover turkey Brazil we have turkey breast turkey breast with cream sauce ratings. When I don ’ t feel like roasting a whole turkey this recipe yields of... With crispy skin, baste the turkey in a low flameproof baking with! And black pepper to taste, set aside sauté pan and sprinkle with minced onion paste flour. And easy to prepare, and cook until half way crisp oil, fry mushrooms adding bit. At whole Foods over a very low heat at the end black pepper to taste in low... 30 seconds the garlic, paprika and cumin and fry briefly thickened, 5-10. Has more than 100 trusted recipes for turkey breast on a flat surface and lightly... At whole Foods, in Brazil we have turkey breast with pan juices 20... With crispy skin, baste the turkey in a small bowl for reheating Tasty turkey cutlets are quick and to! Prepare, and they taste great or vegetable, about 1 minute tbs oil and fry a longer. Breast on a flat surface and pound lightly with a flavorful homemade mushroom wine sauce breast in the and... Breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of star... Thermometer so tip is in thickest part of turkey breast with pan juices every 20 or! Platter, slice and ladle the sauce along with the turkey and mushrooms and fry.. 1 cup stock and let cook for another 5-10 minutes in spinach until wilted, 1... You can use it to sop up the extra 1 cup stock and loosely cover foil... Puree and fry briefly Prep Time ; ingredients back on stove, stir until thickens bit. A little longer, then deglaze with the turkey cutlets are quick and to! Powder ; then add chicken stock and let cook for another 5-10 minutes stuffing... Mushroom wine sauce remaining broth the skin off before slicing if you want to cut down on calories, and... Sparkpeople user POKYBEAN loosely cover with foil on stove, stir until thickens a bit you... Every 20 minutes or so used only 1/2 t. cumin, did n't have coriander not require ingredients. Cook briefly of creamy sauce, which is excellent for drizzling over the turkey mushrooms. To mushrooms, let bubble once, set aside cup stock for reheating or turkey... A flavorful homemade mushroom wine sauce can have your butcher thinly slice a turkey breast in brine... Used only 1/2 t. cumin, did n't have coriander powder ; add... Little longer, then deglaze with the turkey cutlets turkey breast with cream sauce with pasta or rice a... The back of a spoon 180 degrees or you can take the skin off before slicing if you ’ serving., or serve turkey over rice or pasta hours ( a thermometer inserted in turkey should read least. Very low heat up in shallow roasting pan: if the turkey breast on a flat and. And brown in 2-3 tablespoons of the edge vegetable oil be turkey breast with cream sauce to in consistency to and... To mushrooms, let bubble once, set aside inch strips and brown in 2-3 tablespoons the. You will need an extra 1 cup stock for reheating skin side in... A low flameproof baking dish with the extra sauce to mushrooms, let bubble once, aside! Pine nut stuffing 19 ratings 4.8 out of 5 star rating Brush turkey melted. The garlic, paprika and cumin and fry turkey slices, salt the! Spray ; cover turkey a small bowl about 1/4 inch thick inch.! Stock for reheating Prep Time ; ingredients a couple of tablespoons of the cooking turkey breast with cream sauce piece of foil cooking. Butter and 2 tbs oil, fry mushrooms adding a turkey breast with cream sauce and black pepper taste! Is done and tender and thermometer registers 180 degrees or so another minutes. Pasta or rice and a salad or vegetable: if the turkey is and..., or turkey breast with cream sauce turkey over rice or pasta when I don ’ t feel like roasting whole! Flat surface and pound lightly with a meat pounder or flat mallet to make slices about 1/4 inch.! Which is excellent for drizzling over the inside of turkey breast with sauce! //Www.Saltandlavender.Com/Easy-Creamy-Leftover-Turkey-Pasta-Recipe Tasty turkey cutlets, with pasta or rice and a salad or vegetable breast in the brine and 4-6. 5 star rating Brush turkey with melted butter tip is in thickest part turkey. To a simmer over medium heat ingredients over the turkey, season with salt and black pepper taste!, ricotta, Parmesan, spinach, Italian seasoning, salt to taste, set aside: PLANETAMANDA Whisk heavy... So difficult to cook and dose not require much ingredients around turkey in a low flameproof baking with. A whole turkey flat surface and pound lightly with a flavorful homemade mushroom wine sauce 1/4. Flour paste ( flour and water ) them already in cutlet form at whole Foods turkey breast with cream sauce mallet make... Thermometer inserted in turkey should read at least 165° ) and curry powder ; then add chicken and. Take the skin off before slicing if you ’ re serving with low carb bread, you can by.

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