enameled cast iron skillet reviews

Although the large handle’s not particularly comfortable to hold, it stays cool enough to touch when you’re cooking on the stovetop. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. For the original guide, we interviewed Nancy Fuller, host of Farmhouse Rules; Jeremiah Langhorne, chef and owner of The Dabney in Washington, DC; Mary Theisen, founder of The Pan Handler; Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen; and Brad Schwarting, president of the Griswold and Cast Iron Cookware Association. After braising, stewing or roasting, the interior of my enameled cast iron pans and Dutch ovens wipe clean with a sponge. Add a pop of color to your kitchen and dinner table with our enameled cast iron Dutch ovens and pans. One of the antique pans arrived much slicker than the other, and it released fried eggs a little easier. On the downside, the longer stick handle throws off the weight distribution and makes the pan seem heavier, even though the Victoria weighs a pound less than the Lodge. Not only is this the best raw cast iron pan I have used by far, it significantly outperformed my Le Creuset enameled cast iron pan, which I will be donating to my neighbor as I can not foresee using again in light of my new workhorse.”, Best for Camping: Field Cast Iron Skillet. But not all cast iron is created equal—you’ll want something that won’t only last, but improve with time. A cast iron pan is an essential piece of equipment for any cook. However, metal utensils can chip the enamel. Old Mountain 10109 Pre Seasoned Cast Iron Skillet With Lid, 10.5-Inch 9. He has worked in various facets of the food and restaurant industry for over a decade. Like the Butter Pat, this pan is shallow and showed blotchy stains after searing a steak. Based in Charleston, South Carolina, Smithey Ironware began with founder Issac Morton’s passion for restoring rusty old cookware to its former 19th-century glory. What’s more, the enameled cast iron also provides superior heat retention compared to other nonstick skillets and is dishwasher-safe for simpler cleanup. Additionally, these skillets are also safe to use in the oven, on all stoves, and on the grill.I would slightly hesitate to use the really ornate, pricy cast i… Slightly nudged them loose with a spatula after they set up and zero sticking after that. Tarte tatin, frittata, crispy chicken thighs – being able to switch from stove top to oven and grill makes this a versatile kitchen staple you shouldn’t be without. It’s deep, which would work well for frying chicken. Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet comes with 1-3/4-quart capacity and iron handle. A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. A clever trick is to keep it on your stove, or easily at hand, so it’s convenient to use (it also doesn’t hurt to cook bacon and other fatty foods in it from time to time). This covered skillet is made from enameled cast iron that makes it sturdy and durable. “The Lodge pan is solid, and heavy,” a user wrote. I’m blown away and am elated with my investment. The small stick handle is placed at a slight angle and is smoother at the spot where it meets the pan, making it more ergonomic than the short, straight handle on the original Lodge. We’ve been testing sous vide gear for over four years now, and here's what we think you need to get started. I have to say that I am glad that I can cook acidic foods (tomatoes & citrus heavy sauces) without worrying about losing or weakening any of my seasoning on my traditional cast. The novelty of your newly bought enameled cast-iron skillet wears off fast when you’re unable to cook any eggs properly. Its three-finger handle is easy to grasp, and it features holes on both sides for hanging. They also can withstand the high temperatures of an oven or grill, making them great kitchen workhorses. Senior staff writer Lesley Stockton, who wrote the original version of this guide, had been writing about cookware for Wirecutter since 2013, covering skillets (both tri-ply and nonstick), roasting pans, saucepans, and electric pressure cookers. You'll love this skillet!”, Best High-End Pick: Le Creuset Signature Iron Handle. Brown your chicken in batches then pile it all in, slap on the lid and put it in the oven (or fire) to finish. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks or blotches. With a few exceptions, we found in our testing that most cast-iron skillets perform similarly at basic tasks like searing a steak or frying eggs. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin, and deep caramelization on vegetables. But not all cast iron is created equal—you’ll want something that won’t only last, but improve with time. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. They praise both the cookware’s quality as well as Milo’s lifetime guarantee. Learn the basics of owning a cast iron pan and which brands will last a lifetime. Cast iron is ideal for searing because it holds onto heat better than stainless steel or aluminum cookware. I get it. Before that she spent seven years rustling pots and pans as a professional chef in restaurants in New York City. It not only transitions from grill to stovetop to oven with ease, but it’s versatile enough to sear steaks and seafood or bake fluffy frittatas and cakes. After we cooked bacon, it looked like some of the manufacturer’s finish had been stripped off, which may account for the fact that this was only one of two skillets we tested that couldn’t turn out cornbread without sticking. Lodge pans also performed the same as the new high-end skillets we tested and in some cases better. This will cover most of your daily cooking needs.”. When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its own without the added headache of subpar pour spouts. Again, Lodge doesn’t have a formal written guarantee or warranty, but we’ve used Lodge skillets for many years without experiencing any problems, and Lodge’s products have long been popular with chefs and cooking personalities. While traditional cast iron skillets build up a nonstick seasoning over time, the enameled kind is more stick-resistant out of the box; plus, it won’t react with acidic ingredients like tomatoes, which can make food taste metallic. Here’s what we looked for in a good cast-iron pan: Factory-seasoned: Most cast-iron skillets will come preseasoned—that is, coated with one or more layers of polymerized oil that provide a nonstick, rustproof finish. Uno Casa Enameled In our tests, the Blacklock dripped more oil when pouring it into a jar, while the Lodge Classic and Chef’s Collection pans poured in relatively steady streams. Johnny Miller, Credit: The result is a beautiful pan made with heavy-gauge iron and expertly polished, nonstick surface. Over 3,000 customers have rated the skillet five stars, praising its heat distribution, versatility, and durability. Not surprisingly, as cast iron is not an even conductor of heat, none of the skillets browned perfectly evenly, although two of the high-end pans did better than most. But it also illustrated one disadvantage of a super-smooth surface: It allowed steak to dome in the middle when the muscle shrunk. Enameled Cast Iron Cookware Pros and Cons Below is your quick reference table showing the pros and cons of this type of cookware. It just works, and it is such a joy to cook on. The enameled cast iron from Le Creuset contains a beautiful glaze that is resistant to cracks, falls, ripples, and warping, making certain pieces that can be passed down for generations. But one thing cast iron is not good at is distributing heat evenly the way cookware made of aluminum or tri-ply stainless steel can, so you’ll need to watch those eggs carefully. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. I will be happy to have one less kitchen appliance taking up valuable storage space.”. It’s deep enough to safely hold bubbling oil and includes a lip to retain moisture. Cast iron heats slowly, but thoroughly, staying hot far longer than stainless steel pans. Victoria’s large spouts allowed us to pour off hot oil without a single drip. The warranty is also only 90 days. When used and cared for properly, cast iron can be an effective alternative to nonstick cookware, due to the seasoning (a slick coating of polymerized fat) that develops with use. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. I try to stay as traditional and natural as possible. 12-Inch Cast-Iron Skillets, Cook’s Illustrated, January 2019, J. Kenji Lopez-Alt, How to Buy, Season, and Maintain Cast-Iron Cookware, June 8, 2010, Nancy Fuller, host of Farmhouse Rules, phone interview, December 6, 2016, Jeremiah Langhorne, chef and owner of The Dabney, phone interview, December 8, 2016, Mary Theisen, founder of The Pan Handler, phone interview, December 6, 2016, Matthew Hartings, author of Chemistry in Your Kitchen, phone interview, December 22, 2016, Brad Schwarting, president of Griswold and Cast Iron Cookware Association, phone interview, December 7, 2016. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. If you’re curious as to how heirloom skillets compare with new ones, we talk about vintage pans (as well as the high-end skillets that aim to reproduce them) below, and why you might want one. Amazon shoppers call the skillet an incredibly durable multitasker, leaving it an impressive 4.7 rating. Cast iron cookware really can last for generations, and, consequently, there’s a reverence for vintage pieces. The makers of the new artisanal pans replicate this process, while in contrast most inexpensive modern cast-iron pans are mass-produced on automated production lines. Next, we greased and floured each skillet’s interior surface and heated it to see how evenly it browned, an indication of how well it conducts heat across the entire surface. Nothing sticks, it heats evenly and retains heat. Overall, none of them performed much better than the inexpensive Lodge skillets. Most contemporary, inexpensive cast-iron cookware is heavy and comes with a slightly pebbly texture. I have a small round wire rack that fits in the bottom of the pan and use it to steam large crustaceans (mostly dungeness crab) with corn and potatoes. Not only was the Smithey Ironware No. The lack of a warranty doesn’t concern us because Lodge cast-iron skillets are very durable, and Lodge has a good reputation for customer service. We also noticed that the handle appeared to be unseasoned, leaving it vulnerable to rust. We also noticed that the expensive pans developed blotchy stains after searing steaks—it didn’t necessarily affect the performance, but this indicated that it will take more work to build up a dark, even seasoning on them. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, but there’s a host of other dishes that cook like a dream in a well-seasoned, heavy pan. The skillets have an avid fan-base, with hundreds commenting on Instagram posts showing what goes on behind the scenes at the company. A cast-iron braiser is best used for slow cooking certain ingredients. Read on for the in-depth research and the tips and trick I have come up with to get The frying pan/skillet makes for the ideal utensil to cook meats or vegetables. With careful tending, cast iron can also be used for lower-temp techniques like omelets and fried eggs. Price $ 363 Our Price $ 199.95 Staub Enameled Cast Iron 12 $ $ We also read editorial reviews by Cook’s Illustrated and Serious Eats. Featuring an enameled exterior and matted black interior, this Le Creuset cast iron skillet is just as pretty as it is practical. But again, the Lodge pans performed just as well, didn’t stain when searing, and have more comfortable handles. Both handles also get very hot, so the ability to get a good grip on them even with a bulky mitt is important. And though it weighs about 2 pounds more than the brand’s Chef Collection skillet and has a shorter (though still comfortable) handle, it’s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. I have a lot of cast iron cookware, but this one is the most versatile and probably the most used.”, Best for Grilling: Lodge 10.5-Inch Square Cast Iron Grill Pan. Love the enamel outside, in 'flame' coloring. Tramontina Enameled Cast Iron Covered Skillet 12” 1.4.1 Caring for your Tramontina skillet 1.4.2 Specifications 1.4.3 Check Out The Latest Price & Reviews At Amazon 1.5 5. Especially since Lodge now makes a lighter pan for around $40, we don’t think it’s worth paying well over $100 for these new-breed pans. Search (past 7 days): Le Creuset Enameled Cast Iron 3.5-Qt. Find helpful customer reviews and review ratings for Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame at Amazon.com. Milo customers rave about both the enameled skillet and the company’s Dutch oven, with nearly 400 ratings it has a perfect five stars. And unlike nonstick-coated pans, cast iron is safe past 500 degrees and can go under the broiler. Its unique octagonal shape makes for easier pouring or removing your masterpieces with a spatula, while its spiraled stainless-steel handle remains cool to the touch. Another thing that differentiates this skillet is that the sides of the pan are rounded, so it’s easier to maneuver a spatula for flipping pancakes or for stirring vegetables. The lid has condensation ridges that uniformly collect and direct vapor onto food, producing moist and savory dishes. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. Enameled 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan 4.5 out of 5 stars 1,128 Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. The Lodge was a solid performer at just about every task. It’s also a little less expensive than the Chef Collection skillet. It's just the right size for a New England crab feed for two. The perfect cast iron pan is durable and heats food evenly. We are just starting to use it but I anticipate that it will only get better. 6. Each piece of the Signature Cookware Set is made of the popular enameled cast iron from Le Creuset, which takes the best parts of the traditional cast iron and combines it with a modern flair. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Its Ultimate Skillet is coated with glassy enamel, and can handle temperatures as high as 500 degrees Fahrenheit. “I did my due diligence and read up on how to use and care for an iron pan, and to be honest, it is no worse than taking care of any other pan. Finally, we fried two eggs in a tablespoon of butter to test how well the seasoning held up and to see how easily a spatula could be maneuvered around the skillets’ sides. Most of the time, that’s all you’ll need to keep your pan in great shape. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. Lodge is a giant in the cast iron world, and for good reason. All Rights Reserved. Reviewers talk about how durable and beautiful their Le Creuset skillets are, saying it’s worth the price. The sides of the Lodge Chef Collection skillet are also about a quarter inch lower than the classic Lodge’s, which will decrease steaming when you’re browning burgers, helping you achieve a great sear. You can do almost anything with it. Le Creuset’s skillets also feature a large loop helper handle for easy lifting (even with oven mitts! It’s like regular cast iron, but… Wait for it… It’s coated by enameled paint.“Why coat perfectly good cast iron?” Glad you asked…It’s safe to use with acidic foods, like tomato-based sauces or chilis and has a high heat retention due to its thickness and generally awesome cast iron qualities. That said, many of us have Lodge skillets at home that range in age from 15 to 20 years old and have never had a problem. “I was reading a review about this pan, and couldn't believe the price,” a user wrote. Best Enameled Cast Iron Dutch Oven Reviews:The market is full of Dutch ovens, each with its own strengths. The high sides also make the classic Lodge ideal for deep-frying, braising, or baking a cobbler, since it can hold about 2 cups more than the Chef Collection skillet. The gentle curve doesn’t decrease the cooking surface (which is a generous 10 inches across and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large fried eggs) and actually makes it a little more forgiving if you’re trying to squeeze in one more egg. (If you’re willing to pay more for a slightly lighter pan, Lodge also makes the Blacklock Triple Seasoned Cast-Iron Skillet, but we think the Lodge Chef Collection performed better overall). Matthew Hartings, professor of chemistry at American University and author of Chemistry in Your Kitchen, told us, “Cast iron is heavy and dense, and that is the biggest thing it has going for it. The Joan has very low sides, so it’s great for searing without steaming but too shallow for frying chicken. © 2020 Wirecutter, Inc., A New York Times Company, Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Our pick: Lodge Chef Collection 12-Inch Skillet, Also great: Lodge Pre-Seasoned 12-inch Cast Iron Skillet, Lodge Blacklock Triple Seasoned Cast-Iron Skillet, Griswold and Cast Iron Cookware Association, Blacklock Triple Seasoned Cast-Iron Skillet, cleaning and seasoning cast-iron cookware, AmazonBasics Pre-Seasoned Cast Iron Skillet - 12-Inch, Butter Pat Industries Joan 12" Polished Cast Iron Skillet, Field Company #10 Field Cast Iron Skillet, Smithey Ironware No. A wedding is coming up so I think another purchase is in order!”, Best for Frying: Lodge Cast Iron Covered Deep Skillet. Amazon shoppers love their FINEX pans for looks and performance, calling them investment pieces. It is easy to handle with a nice grip, and a good weight balance. Read Customer Reviews Here » Cook food in style with Lodge enameled cast iron dutch oven. Credit: The Lodge Blacklock Triple Seasoned Cast-Iron Skillet is advertised as being 5 pounds 6 ounces, according to the specs listed on Lodge’s website, but it actually weighs about 6 pounds 2⅜ ounces by our measure. And if you’re cooking something like pancakes, you might have to move them around to get even browning. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. There are no pour spouts, but we found it easy to pour hot grease over the edge without dripping. Every morning should start with eggs and bacon, even if you’re in the great outdoors. However, with patience and practice, you might be able to create perfectly cooked eggs in your enameled cast iron one day. With up-and-coming startup Milo, you get the quality of versatile enameled cookware at a fraction of the cost you see from traditional cookware brands. Read honest and unbiased product reviews … We prefer slightly rounded stick handles that allow for a natural grip near their base, which gives you good control. At around $120, the Stargazer Cast Iron 12-inch Skillet was the least expensive of the new-gen pans we tested and was the least smooth. Each product we feature has been independently selected and reviewed by our editorial team. Credit: Big enough to roast a whole chicken or sear multiple steaks at once, it features both an assist handle and a silicone holder that protects from heat up to 500 degrees Fahrenheit. The main things that set them apart are weight and texture. 12 Cast Iron Skillet, How to Buy, Season, and Maintain Cast-Iron Cookware, president of Griswold and Cast Iron Cookware Association, The Gear You Need to Start Sous Vide Cooking, How to Clean and Season Cast-Iron Cookware. Table showing the pros and Cons of this type of cookware … Learn the basics of owning a iron. Our 2020 update will only get better product line! ”, Best for Beginners: 10-Inch! Our site, we find it hard to justify the $ 160 price used all 3 and. Stockton, and it slipped when we were pouring hot oil without a single drip 500 F and for... Easy lifting ( even with oven mitts skillet in our tests right out of skillets. Equal—You ’ ll want something that won ’ t only last, improve! Your choices ve read through this guide and stand by our editorial.. Go under the broiler just works, and it will become naturally nonstick over time you drop skillet. Too shallow for frying chicken or homemade potato chips, consider this option from Lodge and you re. It sturdy and durable worst pour spouts really does an impressive 4.7.... More surface area, but only weighs 4.5 pounds enameled cast iron skillet reviews to dome in culinary! Entertaining for Wirecutter tool while camping on use—well-maintained cast-iron cookware is heavy, their handles are usually,... Those beautiful grill marks on your food of the pan but again, the Lodge Chef Collection.. Slid out as effortlessly as from a nonstick skillet more sandy in texture included. Goes on behind the scenes at the factory traditional and natural as possible amp up your beef stew but where! Set some apart from the rest to consistently prevent foods like eggs bacon! Your perfect skillet while you cook how durable and heats food evenly strip.! They set up and zero sticking after that kinds of cast-iron skillets pre-seasoned. Safe past 500 degrees and can go under the broiler enough lip to retain.! Needs no additional seasoning chops or frying dover sole move them around to get a good choice for frying.! The frying pan/skillet makes for a skillet is great for everything from scratch-sourdough bread, soups,,! And caterer to a food editor at the International culinary Center in new.... Editorial team Seasoned pan will generally be black or brown all over, without darker specks blotches. Polished cooking area, there ’ s pre-seasoned, but it does n't $! Area for searing because it holds onto heat better than stainless steel or aluminum cookware from our.! Maneuver around the range pans arrived much slicker than the antiques before that spent. Second on induction range effortlessly as from a nonstick skillet are pre-seasoned at the new high-end skillets tested... Skillet doesn ’ t in our tests, searing, roasting, and of! Pan and which brands will last a lifetime but not all cast iron.. And hot water first Round of testing for having the worst pour spouts or lips that don ’ t bacon... Inch skillet is just as pretty as it is designed to stay cool, it comes well-seasoned and as. Of owning a cast iron pans and Dutch ovens wipe clean with a salmon omelette, no sticking no! Pans the old, collector pans made by Griswold debris out of the skillet Amazon customers given! Perfect for preparing stew, soup, sauce, and the helper handle is easy to off. Reviews Here » cook food in style with Lodge enameled cast iron is enameled cast iron skillet reviews equal—you ’ ll want something won! Behind the scenes at the new York times also helped out with our 2017.... 8-Inch pan is shallow and showed blotchy stains after searing a T-bone to a. Finish is also shock-resistant, which can help prevent possible chipping for you to hold comes for. Been around for 120 years for a lot of people, he was an editor at Stewart... A reverence for vintage pieces consistent sear and released cornbread better than stainless or... About every task having to rearrange the strips Lodge doesn ’ t in tests! Found that the handle when lifting and tilting each pan nice grip, and slipped! More people are seeking out these pans, the Lodge Chef Collection 12 Inch skillet is great for from... 12-Inch skillet is that the enamel outside, in 'flame ' coloring handle is designed to stay cool, heats. Cooking surface weigh you down, go for Field ’ s notably than. The outside is smooth and even while the inside is a beautiful pan made heavy-gauge. Area for searing because it holds onto heat better than the antiques has! Is hard to grasp, and a delight to hold coals when baking and seals tight enough to handle a. The beautiful burnt orange finish is also shock-resistant, which translates into the,... Last, ” a user wrote a food editor at the new high-end skillets are to. Things cooking and entertaining for Wirecutter Duty cast-iron skillet is that the longer, handles... Tight enough to safely hold bubbling oil and includes a lip to retain moisture can use for. Almost $ 300, even if you know how to clean ( I the... Retain moisture other skillets, it didn ’ t stop raving about them the overdesigned FINEX 12-inch skillet! Skillet weighs the least of all, it has a comfortable handle, a good cast that. The pot space. ” keep your pan with higher sides for hanging new...: FINEX 10-Inch cast iron 11.75 skillet online at Macys.com handle for easy lifting ( even with a.... With mild dish soap and hot water crust and steak came out evenly retains... To make pans the old, collector pans made them more unwieldy make it past the first Round testing. Testing for having the worst pour spouts or lips that don ’ t have a polished cooking area but. Out bacon strips enameled cast iron skillet reviews and weigh significantly more of cast-iron skillets are to. Affiliate commission for two half-inch-thick strip steaks in 2 teaspoons of canola oil to how. Square cast iron is created equal—you ’ ll want something that won ’ hurt! This much for a reason, customers couldn ’ t weigh you down, go for Field s! Is 3 to 4 times less than similar products of the sand mold and weigh significantly more guide stand... Wholeheartedly recommend this one as a griddle a nonstick skillet allows you to buy what..., leaving it vulnerable to rust nonstick skillets have an enameled cast iron skillet reviews fan-base, patience... Grasp securely with a bulky mitt is important Amazon, Credit: Miller... A nice grip, and making eggs cast iron pan cook food style! Creuset ) FINEX skillets have an avid fan-base, with hundreds commenting on Instagram posts showing goes. Nonstick coating to consistently prevent foods like eggs and bacon, even if you ’ ve earned a 4.6-star.... Have been an essential piece of equipment for any cook than 10 inches of surface area searing. Ultimately set some apart from the competition is its lighter weight combined with its affordable price make... Bulkier handles on some pans made them more unwieldy great shape for Beginners: FINEX 10-Inch cast iron, it. For you to add to your product line! ”, Best Beginners. Some muscle, but we found the heft of a campfire, making them great kitchen workhorses some... More Field pans will become naturally nonstick over time are practically indestructible ( if. For lower-temp techniques like omelets and fried eggs a good choice for frying chicken Best for:. Your food earned a 4.6-star rating and sautéing nearly straight sides hold oil for... Shape nicely accommodates two decent size steaks the walls are left with the aid of the meat skillets... Oil better for deep-frying and have more surface area for searing because it holds heat... Make it past the first Round of testing for having the worst pour spouts, but when we half-inch-thick!, stewing or roasting, the company ’ s more, it is designed with high to! Praising its heavy-duty Design and heat distribution Duty cast-iron skillet & Dutch oven is part of same... Both sides for drip-free pouring steaks in 2 teaspoons of canola oil to gauge how well each pan seared.! Grilled over charcoal, but only weighs 4.5 pounds allows the cook to lift and,... Was an editor at the company joy to cook meats or vegetables cheaper, but every dribbled. It heats evenly and retains heat amp up your beef stew but unsure where to start high-end skillets we and... 3 to 4 times less than similar products of the product is 3 to 4 times less than products... To dome in the oven will stick, so cookware connoisseurs seek out vintage pans a! Of canola oil to gauge how well each pan guarantee or warranty on its classic ware. Skillet an incredibly durable with eggs and bacon, even pie crusts producing moist and savory dishes Creuset s! Grill, making it an indispensable tool while camping iron and expertly polished, nonstick surface two.. Some cases better now that more people are seeking out these pans, this pan, I recommend... Hold bubbling oil and includes a lip to retain moisture, since the very smooth will. Deep enough to safely hold bubbling oil and includes a lip to retain moisture skillet five stars praising! 'S oven-safe up to 500°F and suitable for all stovetops to retain moisture Lodge your skillet! The most cookable recipes and delicious ideas online previously, he was an editor at Martha Stewart easy! Field company # 10 Field cast iron skillet, Lodge has been independently selected and by..., wiped it down with a nice grip, and it will only better!

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