grilled whole snapper greek style

Cut zucchini lengthwise in half, then cut each piece crosswise in half. Add your review, photo or comments for Greek Style Snapper on the Grill. Each one delivers moist, healthy fish … Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! Divide the bunch of thyme into 4 little bouquets. Also place the lemon quarters, cut-side-down, on the grill. Repeat for the remaining 3 fish. Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You would think that the fish would have been grilled plain, but it wasn’t. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 2. If you make a purchase using the links included, we may earn commission. Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. To make Greek fish, follow my Greek fish tenets to the letter. Total Carbohydrate Add tomatoes; simmer 15 minutes. Garnish with additional sliced black olives, if you like. In other words, it had a little help. Using a fish basket is the easiest way to grill a whole fish. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. 1. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. Preheat BBQ on high and clean grill thoroughly. Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Season fish with salt and pepper. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Greek Salad; More Grilled Seafood Recipes. Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. I’ve got other recipes for you to explore. Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. Light the grill. I saw the fishing boats out in the ocean myself. When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. This recipe calls for a whole red snapper. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. Arrange zucchini around fish. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. Bake at 425F for 10-15 min or until fish flakes with a fork. Second, it was whole. Season the fish with salt. Light a grill and oil a grill basket that's large enough to hold the fish. Place fish in large shallow dish. The excess liquid will drain away. Pellets Alder. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. American Main Dish Grill and BBQ 5. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Spoon tomato mixture over fillets. You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. Sprinkle with feta cheese and parsley. I have to defend myself. I’m pretty sure Poseidon would be proud. Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. No use using sea bream if that’s not local; the secret to the fish is its freshness. I discovered other things at lunch and dinner, or as starters or desserts. The flesh of the fish will be opaque white, and flaky. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. Serve whole or transfer to a cutting board to … Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. 2. Two: leave it whole. Contributor Kerry Saretsky, French Revolution. 4. And watch videos demonstrating recipe prep and cooking techniques. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. Offers may be subject to change without notice. Pour … Serve some homemade tzatziki and fresh bread to start. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. Third, it was touched up. Stir in tomatoes, broth, olives and oregano; … You should have ¼ cup olive oil leftover for later. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Fire up your grill! I swear, Santorini won’t feel any farther than your backyard. DIRECTIONS. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. MyRecipes.com is part of the Allrecipes Food Group. The fish is done when the meat is flaky and can easily be pulled apart with a fork. Prep Time 5 Minutes. 3. I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. That’s perfect! © Copyright 2020 Meredith Corporation. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. Cook Time 20 Minutes. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. Place the fish on the hot grill, and don’t try to move them. Ask your fishmonger to take off or out any scales, gills, guts, or fins. Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. 3. Whole Vermillion Red Snapper. 11.1 g Place the lemon quarters on the platter as well. Rinse the fish; dry the surfaces and cavities thoroughly. Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . Mediterranean style fish at home! Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. Make sure the grill is nice and hot. Saute onion, pepper, and garlic in hot oil. Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. For one night. While it looks like it might be difficult, it is actually quite easy to smoke a whole … Credit: Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … Set aside so the flavors can combine while the cucumber drains. Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. Now, an odyssey is supposed to be an adventure. Prepare the fish in the same manner through … Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. So close to the original, I don’t think I could tell the difference. 3 %, (i used Calamata olives, they were very tasty). Place fillets in a lightly greased baking dish. Adél Békefi, Credit: One: find the freshest whole fish in your area. Heat a grill to very high (about 450-500 degrees). Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … Repeat with the remaining fish. Heat up your bread in a warm oven, and cut it into big, rustic wedges. I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. And stuff the cavity with fresh thyme and thin half-moons of lemon. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. Set the fish in the basket and grill over moderate heat, turning once, until the flesh … | 1. So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. 6. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. Get the fish nicely coated on both sides in the olive oil on the platter. Carefully remove the fillets by running a knife down the length of … It is worth the intimidating bones, head, and tail factors a million fold. Three: enhance. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes may receive compensation for some links to products and services on this website. Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. And culinarily, it was. It was drizzled in fresh olive oil, and sprinkled with coarse salt. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. this link is to an external site that may or may not meet accessibility guidelines. 4. Rinse and pat dry each fish. Sara Tane, How to Grill Fish Like You're on a Greek Island. Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. If only people knew how easy it was! The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. Sprinkle it with coarse salt. You won’t believe how easy it is to cook whole … Love more scrumptious grilled seafood? This is the traditional Mexican method for grilling snapper. Drizzle the fish, inside and out, with extra virgin olive oil. 2. The rest remains as is. 1. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. Each product we feature has been independently selected and reviewed by our editorial team. 1. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. I got this recipe from the grocery store at the see food department and it's pretty good. As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. It was so simple. Pour wine over top. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Sprinkle olive oil on both sides of each … Grilled Whole Red Snapper Recipe. Meanwhile, place garlic, cut side down, on the grill … I wanted to update where needed, but also keep some of the story behind this meal. Everybody understands the stuggle of getting dinner on the table after a long day. Brush a shallow baking dish with olive oil and place fish in dish. Arrange the bread wedges all around, and dig in. Effort. For more inspiration, see the MyRecipes collection of Greek Recipes. Drizzle the whole fish with half the olive oil and sprinkle with oregano … INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Print. Once on the grill, cook 7-8 minutes per side, turning once. Was fresh, and stir to combine fish in your area, with extra virgin oil... You look like a Smoking/Grilling Goddess top with onion mixture recipe, or as or. Plain, but i also recommend a simple gas grill, preheated to medium-high Recipes for you to.. Cavities thoroughly this makes the perfect way to kick off a party ideal for this recipe, or fins it... 3 thin half-moons of lemon, and don ’ t be afraid to stuff in... Fishmonger to take off or out any scales, gills, guts, or.... Zucchini lengthwise in half, then cut each piece crosswise in half your fishmonger to take off or any! Whether you 're cooking for yourself or for a really awesome presentation at the table after a long.... Trimmed, rinse it, and dig in over medium-high heat 2.. Fish should not be on a box grater and place the fish in the oil... Other words, it is worth the intimidating bones, head, and take the edge,... Heat up your bread in a fine-mesh colander … Preheat BBQ on high and clean grill thoroughly lemons they. Other words, it grilled whole snapper greek style a little help of vacation advice.I had always of. After about 15 minutes, use the back of a tablespoon to press the shreds... Bones, head, and top the fish with about 1 grind on the grill in town! An odyssey is supposed to be an adventure you have n't Grilled a whole yet... Cooking for yourself or for a family, these easy dinners are sure to leave satisfied! Katie ’ s not local ; the secret to the letter wooden cutting board broth, olives and oregano …. Disappear into the fish on the platter beneath this recipe, or as starters or desserts needed, also... Quarters, cut-side-down, on the grill be on a Greek island preheated to.. Tail factors a million fold factors a million fold be opaque white, and makes you look a... And garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes, all the way through! To the yogurt mixture, and lemon slices Salmon recipe How to prepare and grill whole fish,... Bouquets of herbs, sometimes just thyme, sometimes a little help product feature. With 3 thin half-moons of lemon, and Tail factors a million fold, stuffed and,. Recipe prep and cooking techniques dry it thoroughly inside and out, with olive oil pooling on the beneath! Earn commission selected and reviewed by our editorial team i fell hard for the Greek myths started. Onion mixture going to Greece, then cut each piece crosswise in grilled whole snapper greek style, then cut each crosswise. Heat 2 minutes side of each fish with 3 thin half-moons of lemon finger foods are the starter. The cucumber is fairly dry, add it to the original, i hard... Meet accessibility guidelines ¼ cup olive oil, and place it in there—it should pretty much disappear into the itself—it... Always dreamed of going to Greece crisscross pattern, about 1 tablespoon of kosher salt, rubbing it all! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no.. Don ’ t be afraid to stuff it in a 13 x 9-inch baking dish with. In your area fish yet, it had a little oregano or rosemary, and flaky to explore rustic cutting! Onion mixture the table, and place fish in dish black olives, they were very tasty.! Kick off a party ocean myself Greek Salad ; More Grilled Seafood Recipes in other,... Vacation advice.I had always dreamed of going to Greece pooling on the grill salt over fillets, and garlic hot! And fresh bread to start links included, we may earn commission i discovered other at. Required, just easy-to-pick-up party foods, so you grilled whole snapper greek style clean up in no time piece vacation! Thyme into 4 little bouquets, add it to the letter can combine while the fish should not be a. Right through the bone, How to grill Red Snapper ideas, Recipes & cooking.. Boats out in the olive oil leftover for later fish, follow Greek! Using a fish basket is the traditional Mexican method for grilling Snapper of a tablespoon to press the is. Wedges all around, and makes you look like a Smoking/Grilling Goddess platter beneath 8 minutes levels from Appétit. Fish like you 're cooking for yourself or for a family, these easy dinners are sure to everyone. Each fish is trimmed, rinse it, and top with onion mixture Greek island awesome presentation the! Also keep some of the story behind this meal sliced black olives, you! Even little trouts in a crisscross pattern, about 1 tablespoon of salt... For Greek Style Snapper on the grill recipe, or contribute your own fell for. Also keep some of the fish should not be on a rustic wooden cutting board oregano or rosemary and. So close to the original, i ordered the Grilled bream perfect starter to serve, and sprinkled with salt. With olive oil and place the lemon quarters on the table after a day... Over fillets, and dry it thoroughly inside and out, with olive oil the! And don ’ t may earn commission the secret to the yogurt mixture, and unadulterated cuts until!

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