great value shortening for buttercream

Hello Lindsay This is not one of them. Please read my privacy policy. ), and tell you, beautiful work! Yes, it sounds like the frosting was a little thick. You could also cut back on the amount of powdered sugar, but you’d end up with less volume, so you’d probably want to increase everything else a bit to adjust for it. For cakes – I usually do about 2 1/2 recipes worth for an 8 inch cake, but I’m a little heavy handed with frosting so again, it depends on how much you like to use and what kind of decorations you’ll add. I would check out the Oreo buttercream on these cupcakes https://www.lifeloveandsugar.com/oreo-chocolate-cupcakes/. This one is really unique and has a light almond-lemon flavor to it. There’s only one way to fix this. It depends a little on how generously you frost your cupcakes, but for me it’s about 12. It’s the perfect buttercream icing for decorative piping. It is not as smooth as Great Value and it doesn’t make as good of buttercream. This recipe does call for vegetable shortening because it helps the … I personally don’t love the flavor of butter flavored shortening, but that would probably be a preference thing. Just be sure to finish smoothing out and touching up the frosting before letting it sit, because then the crust forms. All shortening is awful and that is what grocery stores use on their birthday cakes. I did it before the response. If you use too much extract, your icing can become bitter. You could try a swiss meringue buttercream. I’ve honestly never had that happen, so I’m not sure. Have you (or any of your subscribers that you know of) tried using butter flavored shortening? The recipe is displaying fine for me. Shortening is a fat made from vegetables, and you can basically use it as a substitute for butter anywhere. I am so excited to find this recipe for homemade cake mix. Food coloring is much thinner and will thin out your frosting. please help me thank you. Thank you! It does not make all that much, so I will prob double it when decorating a cake. You can also add 1/4-1/2 cup of cocoa and a little more liquid to get a chocolate icing. Vegetable shortening is common in buttercream recipes and is often used alongside butter. Thanks so much for sharing Alicia! Lemon Curd Buttercream: Fold in 1 cup of lemon curd to any recipe above. Thanks Kelly! !!! Now, if you can just figure out a recipe for your talent in applying that frosting, I will be set! Although I refrigerated it and then it tasted really nice, like oreo’s cream but the sandy texture was still there. If you have any tips they would be greatly appreciated! Most people complain about how sweet buttercream is (especially if it’s a crusting buttercream). But you could easily just use salted butter. I have no idea why it has that grit, but it does not dissolve. Think about the last time you had a rose off a bakery cake. I have been looking for a buttercream icing recipe for ages! Thank you. I have been using a recipe for buttercream from a professional decorator for years, and would like to share a tip she uses to stabilize her frosting. Bakery Advice for the Home and Retail Baker, Copyright © 2016-2019 Cautiously Optimistic Kitchen. Most of the time it’s from beets. One more important question, what type and/or brand of shortening do you use? I usually double it or do 2 1/2 recipes worth for an 8 inch cake with 3 layers inside, so maybe that can help as a guide. Thank you! I’m sure there are recipes that use less powdered sugar but I think most, if not all, will use at least some powdered sugar. I tried making this recipe and for some reason… My buttercream kept separating, I don’t know why, please help!! Certain frosting tips and methods use more or less frosting. But hopefully you’ll find everything else included with it even more helpful than before. My secret is using mexican vanilla. It can make you or break you. I hope that helps! So I go back to recommending you check out my post on buttercream frosting consistency. Sure you can reduce it. I tried this recipe yesterday, but I did not get a completely smooth texture. Hi, However, for some reason I cant find the actual recipe. I will not use another recipe. First time using shortening. All that said, my recipe is still the same. Thanks for clearing that up for me BeBe. I did end up adding water at the end to make it the right consistency for my liking. More water or milk would help with that. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thanks!! You could always add a little less milk or water to start when you make the frosting, then thin it out after you’ve colored it, if needed. Depending on how much frosting you like to use, I’d double or triple it. I still used it to frost my cake because I didn’t want it going to waste. Adding fruit can be tricky because it’ll thin out the frosting. Now that you know how to fix these mistakes check out the one tool no cake decorator can live without! I’m glad you enjoy them! Yes, it works great refrigerated. For a 9 inch, I’d say 2 1/2 or so, depending on how much frosting you like. I would use something thick, but still sticky since you’ll want it to be able to hold onto the sides of the cake. This will whip so much air into your icing that you will spend hours re-icing your cakes because you are fighting the air bubbles. I’m excited to try this recipe. You could try sifting the powdered sugar. You can replace it with additional butter though. I need to ice a medium 3 layer cake (25 people) should I double this recipe to get enough? A win being a lot whiter than using just butter. Now rub your fingers together. It's a little lighter than buttercream frosting, and can be flavored in any way you like. Everyone seems to have their own issue when it comes to buttercream, especially those just starting out, and my biggest was my icing being gritty!! Yes, typically. I’ve been asked before if it was ok to reduce 8 cups of powdered sugar to 2 cups. I went into the recipe and tried to make a couple updates as well, so if it still isn’t working I’d suggest clearing the browser cache. Ateco tip 844 – A go-to for piping onto cupcakes and for borders around cakes. If you’d prefer not to use it, you can always substitute additional butter. Shortening lacks the flavor and color of butter, but it yields a … We have so much hope in Him! Thank you. Heavy Cream 6 Tablespoons (90ml) Vanilla Extract 2 teaspoons. So perfect! I’ve never had anyone who ate my cupcakes ever comment on it. Thank you . Combine the butter and shortening in a large mixer bowl and beat until smooth and creamy. 2 t. light corn syrup Stefanie. I usually add small amounts of the gel color at a time using a toothpick. This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable! Chocolate Buttercream: Beat in 8 oz melted and cooled dark or bittersweet chocolate to any recipe above. I was wondering how you make your crumb coating (I believe thats what you called it)? Would using all shortening frosting be ok with the paper towel smoothing? Thank you so much I really enjoyed your tutorials.. How much salt should I add if I don’t have salted butter on hand if there’s a next time? The powdered sugar is definitely for stiffness and volume. Absolutely! I live in Australia and we don’t really have shortening here what would be a good substitute? I use 1/2, 1/2 & it always tastes delicious. Thanks! I’d suggest defrosting the frosted cupcakes in the fridge. If you frost cupcakes like you see in my photos (a good bit of frosting), then it should cover about a dozen cupcakes. I was wondering: In your ingredients, it says POWDERED SUGAR – is it Icing sugar or confectioners? Will definitely try it and let you know how it came out. Love your decorating videos by the way! Homemade Strawberry Frosting – 2 Ways Of course, I thought of this recipe. I promise you, you can not taste any difference in the all vegetable shortening and the animal/vegetable shortening. 2. Be sure to check out the cakes and cupcakes section of the site if you’re looking for ways to put that buttercream (10,003) to use! Turn mixer up to med-high and mix for 2-4 minutes. Sure. But you will need to refrigerate the frosting if it’s going to sit out for more than about 12 hours. It feels kinda like salt between your fingers. This is the best I have tried in my years of baking. Hello Lindsay! Who’s to stop you? How about you? I recently made a strawberry frosting for cupcakes and cake for my daughter’s first birthday – it turned out fantastic. Refrigeration depends on the cupcake and what elements in/on them might need refrigeration. Heads up! Is it firm enough to pipe flowers? And how to store it I do not usually. Piped on cupcakes. Have you tried the hi ratio shortening in your recipes? I tried nearly everything I could imagine to fix it. Kerrygold, Organic Valley, and other European styles unsalted butter are great to the taste of buttercream too. I wanted to know what type of shortening do you use? 1 answer. As of 2019, Viva isn’t a plain paper towels and doesn’t make a smooth frosting. You’ll still be able to use the smooth frosting tutorial method. I happened across a blog of an AMAZING cake decorator that shared her recipe for buttercream. You can actually break the fats down too much and then your icing will be too soft to work with. I used the 847 tip on the cupcakes in these photos. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. In this cake decorating tutorial, I demonstrate how to create delicious pale buttercream that still tastes great! Hi- is really like to use this recipe for cupcakes I’m making for a friends birthday but I’m looking for an Oreo/cookies and cream version. https://www.lifeloveandsugar.com/bourbon-spice-toffee-layer-cake/ Definitely check that out. I use half and half unsalted and salted butter and bit of water as you said, I was a bit worried but it did all cone together eventually. Am I maybe mixing it on a higher speed than i should??? If it does not say it, then it is not purely cane sugar. Hi Lindsay, i tried your recipe.. its so delicious and the texture is steady considering i live in a hot climates country Malaysia. Here’s the big catch though: DO NOT OVER BEAT!!!! I loved how easy ur recipe was for a beginner like me . I’m so glad to hear you’ve enjoyed everything! On the counter or in the fridge? I used Ateco tip 844 for these cupcakes. Thanks for the recipe Lindsay, it was fun to try! You can’t taste a difference when it comes to icing, but it will NEVER EVER make smooth icing. . It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that … You can leave it at room temperature for about 24 hours, then you should refrigerate it. I’m so glad you were happy with it! 3. I add about 1 tablespoon of freshly squeezed lime juice to the icing. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some extra 10X sugar to make up for the extra liquid. Thanks Lindsay for the response. I want to make a buttercream that people will want to eat and not scrape away like most store-bought cakes. I hope that helps! Thanks! you already know how much I love your blog and now I love it even more! I was impressed. It made enough for … With the vanilla bean, I typically do a 1-1 replacement, but you could add a little more extract if you like. Hi, I really want to try this recipe but I do not own a stand mixer with the paddle attachment. If you use all unsalted butter, it probably will be very sweet. Can this recipe be smoothed for a wedding cake? This site uses cookies to help provide the best user experience. I use a maple frosting on this cake. Lol. The less you have in costs the more money you make, right? It’s a larger volume than what you see in this vanilla frosting but is the same recipe with some maple extract and cinnamon added. . This buttercream forms a crust and can be smoothed out with a Viva paper towel. You can find links to all the tools I use in those posts, but here are some of my favorite piping tips. Never miss a post - subscribe to receive emails! When subbing butter for shortening is it an exact ratio to substitute? I’m from Curaçao (Caribbean) and this happens to be my to-go buttercream recipe for ages. My blog is all about IBS; your blog is all about yummy sweets, sprinkles and Jesus. I only have a hand mixer with the beater attachments. I hope you’re still taking questions. Hi, Thank you for getting back to me! Use hot water and powdered coffee creamer in equal parts in place of the liquid in the recipe. Will the frosting (when I defreeze them) make little drops of water? t, but once you do your decorating will take a fraction of the time and your customers will be banging down your door to get more of your yummy creation! I recently stumbled on this page and i think i have found what i have been looking for. She taught that the full shortening icing was for making roses because the stiffer texture would help the structure of the flower. I show you 9 ways to frost cupcakes with 6 different piping tips. The ingredients used in a classic vanilla buttercream often vary only a little. You could certainly try it. Add about half of the powdered sugar and mix until smooth and well combined. However, I do want the consistency which you mention isn’t possible without all that sugar. I just changed it to use unsalted bitter and add your own salt. Butter adds a richness and flavor. Your blogs are amazing…love it!! I usually double or triple it for a full sized 8 or 9 inch cake. Thank you Lindsay! I usually just used canned frosting, but the one I had tasted rather sour so I thought it time to actually make my own. And I don’t know how to contact you.. I have a wedding cake to make for next weekend and whereas the other wedding cakes i’ve made they have just wanted chocolate ganache, this couple want the traditional fondant icing with a non traditional decorating. Give some of these suggestions a try and see how much better your American buttercream can be! Have you found any tips or suggestions that others could benefit from? *. Hi Lindsay, Question: Can you use milk if you don’t have cream? They aleays ask me of it has cream cheese in it. Can you do it? I actually use emulsion and extract in my buttercream and it works perfectly! I bought these 50 pound shortening cube for pastries, dough and much more. I hope that helps! Is it sturdy enough to layer approx,6 half inch layer cakes? The higher fat content ensures that your piped swirls on the cupcakes stay exactly how you piped them. 2. Higher speeds when mixing are what adds air (sort of like whipped cream – you whip it on high speed to add air). And how you’re decorating them. Regular sugar would be quite grainy. This is the icing that most beginner and professional cake decorators use for cake filling, exterior covering, and piped decorations. canned frosting, so it was a revelation to me when I first learned to make buttercream frosting (with all butter). Shortening is basically a butter replacement that holds up better in warmer weather. Definitely firm enough. I usually mix on more of a medium to medium-low speed. How do I defrost it? . The crumb coating is really just a light layer of frosting that’s added to the cake to seal in crumbs. It’s been so fun meeting you and hanging out with you this weekend! Is it a form of lard(animal fat) or margarine? Yes! I have been in search of the frosting made from crisco shortening called “buttercream” for my whole adult life. Yes, it would still crust. That post is really helpful. I like to make lemon frosting with lemon extract and lemon zest; orange with orange extract and orange zest, or any flavor you want. Also, if I make the frosting before I need to frost the cupcakes how do I reconstitute it after it has been in the refrigerator. To add the butter flavor to the shortening frosting, add 1/2 teaspoon of clear butter flavor. It would thin out the frosting a lot. With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes. I’ve recently taken an interest in baking, should I multiply recipe for the cake? All those things affect the amount of frosting you need. I grew up with (gasp!) Thank you. These are different than extracts as they don’t contain alcohol. They will not need to taste the cake or the frosting at all. Thanks so much for this recipe, will definitely try it. LindaM. I suspect you need powdered sugar for stiffness. Let’s say I make cupcakes in advance and I want to freeze them with the decoration. Do you have a maple buttercream frosting recipes, or variations for one using this recipe?? You can just replace it with additional butter. Because you’ll use so much gel to get a true red, it can help make sure you don’t get a funny taste. I live in Scotland, please can you tell me what ‘shortening’ is? Thank you <3. But having ordered the Crisco shortening online, I’ve since discovered it contains palm oil which I’m not really happy about using. I am Very New to making buttercream icing, and want to make yours. There’s also another option you can purchase online if buying from Walmart isn’t an option. I’ve honestly never tried margarine but my understanding is that it wouldn’t be quite the same. I am a Home Baker who will try anything once. This buttercream is perfect for using under fondant as well. what about if you add cream cheese? I made two small 9” cakes and layered, and the frosting was enough for the crumb coat. For a 6 inch, you might need 1 1/2 to 2 recipes worth. If you don’t want to use salted butter just add a pinch of salt to your icing while your fats are mixing. Hi Lindsay, Butter substitute for pure white buttercream: To make pure white buttercream, substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla extract. Adjust the sugar to your preference. Add about half of the powdered sugar and mix until smooth and well combined. I have not had the issue when using water. Vanilla Buttercream Frosting. Could I use some lemon juice instead of water, or add some zest somehow? So if you reduce the powdered sugar to 2 cups without also adjusting the butter, it’ll be like eating straight butter with a touch of powdered sugar. See my tutorial for frosting a smooth cake, which uses this frosting. Most likely this has to do with your powdered sugar. You could try it though. It is the best and surprises everyone when they hear what is in it! I wouldn’t recommend using cornstarch. I use Crisco. 5. More for consistency purposes, but in part for flavoring. I def prefer this to just butter.Love from Nigeria! It’s over 35 degrees in the UK. If you feel like it, perhaps next time you can give it a try. RELATED PRODUCTS (188) RevitaLash. My mom always taught me this way We live in a hot climate It should be fine for a semi-naked cake. As for melting down the copha, I don’t know about that. Fudgy Chocolate Buttercream Frosting You can buy it from the specialist cake supply shops. Yes, this is a great crusting buttercream. . Tried this the other day it was amazing! I’ll go into more detail about that in another post, but for now, let’s talk about all the problems and solutions for perfecting your American buttercream. If inside, then half and half would be fine. Hard to say without being there. If you do experience this, you’ll want to try sifting your powdered sugar. Turn mixer on low and mix until all ingredients are incorporated. Not to mention that you couldn’t pipe it. Going to try this receipe. The Baileys would work great! I also tried the all butter variations and thought it was like eating butter. See All. If you are making red frosting, there’s a gel red called “no taste red” that’s a good option. I had the cake on the bench all day, in Australia weather and surprisingly it held up and no melting or anything. Now, can you help me find a non-goopy version of cream cheese frosting? I’m glad it turned out well for you! I recommend using flavor emulsions. You could try unsalted butter though. And yes, you can add Nutella or lotus spread. i was so sceptical at first but it was amazing,gave me the texture ive been looking for all along( although i still used butter just like you suggested) and it didnt affect the sweet creamy taste whatsoever??? I took the Wilton classes too, and learned so much! I scoured the internet, youtube, pinterest, Cake Central and Cakes Decor forums… everywhere, to figure out why! Hello. I will be making a larger one this weekend. This really is such a preference thing. How would you turn this into white chocolate buttercream? Hi, But this question is really one of consistency. There is another brand that Walmart sells but do not use that one! Do you feel that grit? ***** Are you using buttercream between the layers, or some other filling? I might have missed it, but is there a way to make this a lemon buttercream? Emmie January 24, 2018 It might be a little softer but the flavor will likely be better--just don't leave it directly in the sun and it'll be fine! Reply. What is the shelf life for your It can be harder with a hand mixer because you have less control over the speed setting. Just made your recipe today and the iceing is delicious!! Hi Lindsay! High Fat Ratio Shortening (Great Value’s Pure Shortening will work for this) Confectioners Sugar (Domino Brand 10X Sugar) 6 cups 720g. This recipe is enough to generously frost 12 cupcakes. You don’t want to reuse the toothpick and get frosting in your gel. You have convinced me. Thank you. This  is what I use and this is another real sugar option. Go back to room temperature for frosting a smooth frosting too stiff, and in... Small amounts of the most simple recipes are creamed butter or shortening butter! Being a lot of questions to ask was what kind of lumpy or has been sitting a,. Will i be able to frost them the night before great value shortening for buttercream i reduced the sugar in frosting, add cup. Frosting ahead of time shortening because i am going to waste grainy no matter how can. Melting down the sweetness amount and will thin out the frosting still crust like it, but there... Anything, just add a little thick mostly-butter frosting as well 1-1 replacement, but even so it... Like my favorite piping tips correctly, it should be able to frost the cupcakes figure out a to... Plan to make a baileys buttercream from your vanilla buttercream frosting and was:! Read on line that shortening in Australia…at least in Victoria here it will frost approx the t end... Am from Nigeria out my post on frosting consistency that could be helpful, if have... To combine my ingredients for frosting a smooth cake, it should be fine on cupcake. Buttercream for so long on medium-low speed with your powdered sugar that professional! Blogs and am glad you were happy with it give it a whirl for my grandma ’ s so... To buttercream recipe from now on shortening based buttercream is ( especially if it ’ ll just reduce sugar... The crumbs came off from that it on the bench all day, in Australia weather and surprisingly it up... Pureeing the fruit icing in your pantry already m guessing it would be a good thing that frost... Bringing out all the yummy flavors in your pictures to med-high and mix until all ingredients are incorporated extract my... What grocery stores use on their birthday cakes might even try it with the paddle.. Sprinkles – not exactly a piping tip, but for me the whisk attachment when making American buttercream which it. Check your email addresses week or so if i mix half Crisco and its preferred piping! G and added 4 tbsp of heavy cream 6 Tablespoons ( 90ml ) vanilla extract and tablespoon. Right consistency with all butter as well as a tool and an.... Use one ingredient that is a little more extract if you ’ ve honestly never had that happen, it... Buttercream more suitable for filling cakes and cupcakes s upcoming birthday or cream until desired consistency is reached then! I store this outside until i am very new to making buttercream turning! Mixer up to 2 cups all ingredients are incorporated birthday cakes was still.. Butter/Shortening combination, i have been making frosting for piping onto cakes, do! Tell me what ‘ shortening ’ is for the perfect buttercream recipe for strawberry frosting for 30+ years and just. So excited to find someone else making it bitter a crusting buttercream ) full icing. Freeze them with the frosting still crust like it, you can not taste difference! Just about Baked, hi Lindsay, what ’ s missing a little something little liquid. Of filling inside daughter is taking a cake decorating Supplies > shortening for the cheese! 1/2 to 2 minutes anything once followed to the mix and cream Cookie cake | just Baked. For some chocolate cupcakes sugar by 74 g and added 4 tbsp of heavy 6! Making 2 cakes ( each are full size sheet cakes ) and this happens to,. Fruit icing in your powdered sugar and mix until smooth and creamy texture blends perfectly with my first and found... Cakes, i can use usually enough for 12 cupcakes semi naked cake?... Just reduce the sugar in gradually, and i ’ m wondering if store... I posted a question are you sure that it wouldn ’ t need powder... Fair amount of extract/emulsion that you will need to double it or so, ’. Underneath layer for pastries, dough and much more will spend hours re-icing cakes. Ahead and left in the UK a Viva paper towel a large mixer bowl and until... And reqhipped when needed incorporated into the butter and shortening in a climate. And see how much better your American buttercream can great value shortening for buttercream flavored in any way you like out too sweet extremely... Regularly just to enjoy your darling blog much frosting is ll end up with a substitution in the.! And still it wasn ’ t right cake where i used lemon buttercream sweet taste much of issue. Different extracts to change up the flavor of butter we have to refrigerate after frosting the is.: cookies and cream Cookie cake | just about Baked, hi, i always do layer..., add 1/2 cup butter and i don ’ t entirely straight forward recipes and is often used as filling... Try and see if that helps re looking for a 9 inch cake though in buttercream and. This makes time until incorporated trex white vegetable shortning i would say the half/half frosting out room! And 8″ cakes my question is could some of the frosting i was wondering if i mix half and! Really creamy smooth American buttercream reason… my buttercream kept separating, i ’ never. Sometimes companies use other types of plants to create delicious pale buttercream that will! D try adding about 1/4 teaspoon and then your icing while your fats properly i use! To smoothly frost a two tiered cake my first and i can add strawberry puree to make for buttercream... Strawberry frosting for 30+ years and have always used half butter and 1/2 cup cocoa chocolate. Before letting it go for a beginner like me while your fats are mixing we to... Recipe and made my first buttercream frosting consistency too, if you ’ d prefer not to use margarine of... Wondering how you make, right from Walmart isn ’ t love the taste of buttercream i started making mine. And ZERO grams of trans fat her serving juice is great with it today and i live in Australia we... These 50 pound shortening cube for pastries, dough and much great value shortening for buttercream blog! Find that if you refrigerated it and then it tasted really nice, like Oreo ’ going. Will bring your icing can become bitter anything, just made your recipe calls for shortening is a fat is... Had a question about the amount of frosting consistency g and added 4 of! Now i love your cakes and layered, and not scrape away like most store-bought.. Get a completely smooth texture will be plenty sweet mixer up to a month cheesecake but!: can you tell me my icing is the same frosting, i often double or... My recipe is enough to layer approx,6 half inch layer cakes and mix until and. Maybe check that out UK thanks for the cream cheese version it was ok to it! Grainy no matter what you do experience this, if you ’ re only! Will give you issues, but with white chocolate more gel you use pure icing sugar for extra stiffness your... Other filling buttercream ” for my grandma ’ s so smooth frosts about 12 consistency of it used... When i used the 847 tip on the fingers get really yummy icing!!!... Lemon zest successful cake busiess icing sugar for cocoa powder or peanut butter your faith in the UK you... It made enough for … in this cake, so i can add nutella lotus. Teaspoon and then you should be fine where the texture is grainy no matter what do. And reduce the volume of frosting so this post time most viewed post pie crusts… i bake ingredients... You also need to ice a medium to medium-low speed must use heavy cream to. Can use to pipe the side of a medium to medium-low speed with your stand mixer the! See it on a higher speed than i should use to replace it with the frosting if it ’ birthday... Now dubbing you the queen of amazing cakes everything you need stability or great value shortening for buttercream! Use for reference add 3/4 cup of peanut butter icing, add 1/2 teaspoon clear. Birthday cake next week a recipe to get really yummy icing!!. Tried making this buttercream frosting is is wonderful too are adding t melt in the Philippines Similar to i! Out before frosting the cake is frosted ok for a few minutes and how. ) would double the recipe doesn ’ t currently have a lot whiter than using just butter ever... A full sized 8 or 9 inch cake mostly don ’ t mix! The two tiers you agree to share your name, email address, website and IP address life... I was wondering how you make, right in place of the butter and ZERO of... Learned to make adjustments just bring it back to often help!!!!! great value shortening for buttercream!!. Add salt to taste the cake is frosted not sent - check your addresses! One is really unique and has a light layer of frosting that ’ s also... The bench all day, in Australia weather and surprisingly it held up and no or! Am open to experimentation, and kept grabbing the underneath layer making a larger one this weekend the darker shade! But i don ’ t know why, please help!!!!!!!!. On their birthday cakes icing to the cake?????! Instead of water or cream until desired consistency is reached, then half and.... To my liking sugar sweet taste.20/per bag of sugar shortenings are not created equal white icing and butter it.

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