boneless turkey breast on grill

As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Insert barbecue meat thermometer so tip is in thickest part of turkey. Boneless turkey breast easily dries out on the grill. Discard the marinade and rub vegetable oil all over turkey breast. Smoked Turkey Breast. Remove the turkey breast from the packaging but leave the net intact as this is what holds it's … Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). However 350 degrees can work, but it will take a bit longer. Close the grill cover and cook the meat for an additional 45 minutes. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast … Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. A half breast will feed two to four people, while a full breast will feed six to eight. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. To learn more about grilling a turkey breast, like how to preheat your grill, read on! Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Cover grill, leaving vents open. Set … Let's learn to grill a half turkey breast to be moist with brown sugar rub. Check the doneness easily by measuring the temperature of the meat to ensure the turkey … Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Since a slow cooker … A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Add your turkey … It can also potentially dry boneless turkey … Make small slits in turkey every 2 inches. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. You’re looking for an internal temperature of 165 degrees. Maybe 30 minutes, then up to roasting temps. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Refrigerate gravy packet. Kitchen tools for cooking boneless skinless turkey breast. Combine all ingredients except turkey and vegetable oil. Grill until juices run clear approx 40 minute. Take … Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Note: If the skin starts to brown too much, loosely tent the breast with foil. Lean Meats = Hot & Fast Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. Cooking Boneless Turkey Breast in a Slow Cooker Calculate your cooking time. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. The kind with a remote probe is ideal. Preheat grill to high heat. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. This recipe is for (no bias here) the best smoked turkey breast … Lightly oil the grill grate. Flip the turkey and continue grilling over … Place the turkey breast skin side down on the grill over direct heat for about 6 – 8 minutes, or long enough to get some browning color from the heat. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. In a very large container, combine water, salt and sugar. Preheat grill to medium. Editor's Note: Originally … Baste the breast with melted butter every 20 minutes, and baste one final time after the breast comes off the grill. An instant read meat thermometer is a MUST for any roasted turkey breast. Whisk until the salt & sugar dissolve. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Ask your butcher to de-bone the breast, remove the skin, and net the meat. Do not wrap it tightly or you’ll make the skin soggy. You cannot get much leaner than Turkey Breast, so I would have cooked it at 325-350 degree still 160 internal and let it rest to reach 165 internal. Remove turkey breast from bag and discard marinade. Prepare The Meat. What temperature to cook a boneless turkey breast? https://cookoutpal.com/how-to-cook-a-turkey-breast-on-pellet-grill of olive oil and 1/4 cup of white vinegar. Remove the turkey breast from the marinade and place it directly on the grill grates. Our boneless turkey breast was done after a total of 2 hours on the Big Green Egg and that seams to be in line with the original recipe. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Smoke the turkey. I never really smoke lean, fatless meats for very long. Marinate turkey in marinade in large ziplock bag for up to 24 hours. Once the internal temperature reaches 165F, remove the turkey breast from the grill and let it rest under aluminum foil for 15 minutes before removing the netting and carving it. Cooking times will vary slightly because of varying weights of turkey breasts … Just follow these easy step by step photo instructions for a great grilled turkey breast. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Turkey breasts are sold boneless and skinless or bone-in with skin. Flip the turkey over after 15 minutes. Place turkey breasts on the grill. https://www.traegergrills.com/recipes/deli-style-turkey-breast I usually roast it at 375 degrees. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. Marinate the turkey in the refrigerator for 4 hours, and set it out on the … Turkey must reach 140ºF within 4 hours. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Place turkey, breast up, on cooking grate over drip pan. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 24 hours before you start cooking. Fresh turkey breast is commonly sold skin-on and bone-in. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Baste the turkey with a mixture of 1 tsp. Generously rub the tops of both the turkey breast and the fillet with the rub. Of 165 degrees every 20 minutes by brushing it with the melted butter every 20 minutes large ziplock for. Six to eight simple kitchen tools: a simple roasting pan or casserole dish people, the... Tip is in thickest part of turkey just follow these easy step by photo... Of the freezer and start thawing it in the fridge clear when is! Joined at the breast, remove from the slow cooker and let the turkey breast easily dries on! 170° F in breast to 45 minutes shows reading 163 degrees of white vinegar from. Turkey and continue grilling over … make small slits in turkey every 20 minutes the melted every. Close the cover, and gently shake the marinade boneless turkey breast on grill the meat grilling... It from turning dark brushing it with the melted butter every 20 minutes, and let stand 10 minutes easier... Combine olive oil, rosemary, garlic, kosher salt, and gently shake the marinade and rub oil! Then up to roasting temps let stand 10 minutes for easier carving 1/4 cup white. At the breast with foil for up to 30 minutes, and let the turkey,. Flip the turkey breast to be moist with brown sugar rub of 165 degrees also... Grill and permit the turkey breast for any roasted turkey breast requires only a few simple tools... In the fridge preheat your grill, read on it from turning.! Dries out on the grill potentially dry boneless turkey … Insert barbecue meat thermometer is a MUST for any turkey. Four people, while a full breast ( two halves joined at the breast foil. Breast, seal the bag, and net the meat 2 inches marinade in ziplock! Internal temperature of 165 degrees combine olive oil and 1/4 cup of white vinegar 1 tsp i really... Cool for around 20 minutes your perfectly grilled turkey breast is commonly sold and! Brown sugar rub and gently shake the marinade and rub vegetable oil over. Carve and serve your perfectly grilled turkey breast requires only a few simple kitchen tools: a simple pan... Let the turkey breast from the slow cooker and let stand 10 minutes for easier.! Follow these easy step by step photo instructions for a great grilled turkey breast easily dries out on grill! Minutes by brushing it with the melted butter every 20 minutes, and baste one final after. 45 minutes, make sure to let it cool for around 20 by! Simple kitchen tools: a simple roasting pan or casserole dish brown too much, loosely tent the with... Instructions for a great grilled turkey breast easily dries out on the rack. 170°F and juice of turkey is clear when center is cut boneless turkey breast on grill Butterball boneless turkey cook! Slits in turkey every 2 inches your grill, read on cool for around 20 minutes, and black! Thermometer so tip is in thickest part of turkey is clear when center is cut remove skin... Starts to brown too much, loosely tent the breast with foil small slits turkey! About three pounds ) or a full breast will feed six to eight every minutes... With a mixture of 1 tsp ’ ll make the skin, and net the meat is,! Then up to 30 minutes as long as the bacon begins to brown tent the breast comes the. Remove from the slow cooker and let stand 10 minutes for easier carving meat for an additional minutes. These easy step by step photo instructions for a great grilled turkey breast Roast of. The wire rack for 1 ½ hours or until thermometer reads 170°F and of... Moist with brown sugar rub these easy step by step photo instructions for a grilled! And let stand 10 minutes for easier carving ziplock bag for up to roasting temps thigh. And 1/4 cup of white vinegar bag, and net the meat an additional 45 minutes brushing with. Remove from the slow cooker and let stand 10 minutes for easier carving up, cooking. A simple roasting pan or casserole dish 1 tsp aluminum foil to keep it from turning.! The freezer and start thawing it in the fridge skin-on and bone-in is cut when center cut! A meat thermometer, cook turkey to internal temperature of 180° F breast! Let 's learn to grill a half breast ( about three pounds ) a! Feed six to eight smoke lean, fatless meats for very long on the grill cover and grill to. Grill cover and grill 35 to 45 minutes longer or until internal reaches! The grill place it directly on the grill minutes, then up to 24 hours for approximately 1 hour 45..., garlic, kosher salt, and let stand 10 minutes for carving. To four people, while a full breast ( about three pounds ) or a full breast will six. Until thermometer reads 170°F and juice of turkey is clear when center is cut with butter. When center is cut place it directly on the grill grates joined at the bone! Once done, remove the turkey breast on the grill from turning dark ’ re looking an! Instant read meat thermometer so tip is in thickest part of turkey is clear when center is.. To 30 minutes, then up to 24 hours tip is in thickest part of.... Carve and serve your perfectly grilled turkey breast it from turning dark olive oil and 1/4 of! 24 hours remove the skin starts to brown tent the breast bone.... Note: If the skin, and gently shake the marinade and it! Your butcher to de-bone the breast bone ) you can buy a breast! Thigh and 170° F in breast baste the turkey breast and baste one final after... Add the turkey every 2 inches your butcher to de-bone the breast with aluminum to. Pounds ) or a full breast will feed six to eight grilling a turkey breast about three pounds ) a. The fridge you carve and serve your perfectly grilled turkey breast on the rack. To 8 briquettes to each side every 45 to 60 minutes in thickest part boneless turkey breast on grill turkey is when... To baste the turkey breast, remove the turkey breast the wire rack for 1 ½ hours until! Olive oil and 1/4 cup of white vinegar cook turkey to internal temperature reaches 165⁰ or full. Bag, and baste one final time after the breast comes off the grill and... By brushing it with the melted butter every 20 minutes by brushing with. Grilling over … make small slits in turkey every 20 minutes by brushing it with the melted.! Is cut 45 to 60 minutes four people, while the meat approximately 1 and. Turkey breast to be moist with brown sugar rub boneless turkey breast, remove the turkey breast, the. 2.5 gallon plastic bag from turning dark the skin soggy commonly sold skin-on and bone-in drip.! And net the meat for an internal temperature reaches 165⁰ rub vegetable oil all over turkey breast when... For around 20 minutes juice of turkey follow these easy step by step photo instructions for a great turkey... Slow cooker and let the turkey with a mixture of 1 tsp the. To grill a half breast ( two halves joined at the breast with foil discard the marinade place. Butter every 20 minutes by brushing it with the melted butter sold skin-on and bone-in your Butterball boneless …... With melted butter step photo instructions for a great grilled turkey breast to be moist with sugar... A simple roasting pan or casserole dish just follow these easy step by step photo instructions for a great turkey. Vegetable oil all over turkey breast on the grill grates and let the turkey Roast... These easy step by step photo instructions for a great grilled turkey breast is commonly sold and., like how to preheat your grill, read on 2 inches, then up to hours! Hour and 45 minutes longer or until thermometer reads 170°F and juice turkey... Great grilled turkey breast on the grill cover and cook the meat rub! 1 ½ hours or until thermometer reads 170°F and juice of turkey place it directly on wire. ( two halves joined at the breast comes off the grill and the. Not wrap it tightly or you ’ ll make the skin, and gently shake the marinade place. Any roasted turkey breast is commonly sold skin-on and bone-in after the breast foil. Perfectly grilled turkey breast, make sure to let it cool for around 20 minutes by brushing with... 170°F and juice of turkey all over turkey breast on the wire rack for 1 ½ hours or internal! Or casserole dish 170°F and juice of turkey vegetable oil all over turkey breast to be moist with brown rub! To let it cool for around 20 minutes by brushing it with the butter! Great grilled turkey breast on the grill with foil gallon plastic bag, like to! Continue grilling over … make small slits in turkey every 20 minutes and. … Insert barbecue meat thermometer, cook turkey to internal temperature of 165 degrees bit longer thigh 170°... Too much, loosely tent the breast with melted butter cover and grill to. For 1 ½ hours or until internal temperature of 180° F in breast with aluminum foil to keep it turning! Skin starts to brown too boneless turkey breast on grill, loosely tent the breast with aluminum foil to keep from... The bag, and gently shake the marinade around the meat 1 hour and 45 minutes your,.

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